{"id":19685,"date":"2015-08-10T19:05:30","date_gmt":"2015-08-10T19:05:30","guid":{"rendered":"http:\/\/utel.mx\/blog\/?p=19685"},"modified":"2023-03-10T17:07:19","modified_gmt":"2023-03-10T17:07:19","slug":"un-poco-de-gastronomia-mexicana","status":"publish","type":"post","link":"https:\/\/utel.mx\/blog\/dia-a-dia\/un-poco-de-gastronomia-mexicana\/","title":{"rendered":"Un poco de gastronom\u00eda mexicana"},"content":{"rendered":"

La gastronom\u00eda en M\u00e9xico es exquisita\u00a0 y variada, pues quien tiene la oportunidad de conocerla y disfrutarla, no puede dejar de recomendarla.<\/h2>\n

Viajar por M\u00e9xico\u00a0 permite\u00a0 adem\u00e1s de conocer hermosos\u00a0 paisajes y lugares, saborear deliciosas tradiciones de nuestra cocina con aromas, sabores y texturas que sorprenden gratamente al paladar m\u00e1s exigente.<\/p>\n

En este recorrido gastron\u00f3mico \u00a0es imperdonable dejar de saborear los platillos de Oaxaca con sus siete moles, chapulines fritos con lim\u00f3n y ajo, tlayudas (hechas en una gran tortilla de ma\u00edz acompa\u00f1ada de quesillo, chorizo y tasajo), deliciosas aguas de tuna y nuez, horchata, lim\u00f3n con ch\u00eda y el tradicional t\u00e9jate (bebida hecha a base de cacao y ma\u00edz). Puedes saborear el delicioso chocolate con agua o leche, acompa\u00f1ado del cl\u00e1sico y \u00a0rico pan de yema.<\/p>\n

Yucat\u00e1n,\u00a0 por otro lado, te conquistara con su deliciosa cochinita pibil, hecha con carne de cerdo,\u00a0 cocinada en horno de tierra, acompa\u00f1ada de naranja, cebolla morada, y salsa de axiote.<\/p>\n

Otra opci\u00f3n\u00a0 es el estado de Hidalgo que adem\u00e1s de su cercan\u00eda con el Distrito Federal ofrece una extensa variedad de sabores, que van desde los ricos mixiotes, el conejo o el carnero envuelto en una fina tela de maguey, una barbacoa a pie de horno enterrado en la tierra, o simplemente de un trozo de tasajo acompa\u00f1ado de una deliciosa salsa de chinicuiles.<\/p>\n

Aunque si quieres experimentar nuevos sabores no dejes de disfrutar de los escamoles (huevecillos de hormiga roja) fritos en mantequilla y capeados con huevo, un verdadero platillo prehisp\u00e1nico. Esto y m\u00e1s de excelente gastronom\u00eda en Tulancingo y Actopan.<\/p>\n

En Pachuca no olvides probar los deliciosos pastes con un relleno dulce o salado,\u00a0 aportaci\u00f3n de los ingleses a Real del Monte pueblo minero.<\/p>\n

Esta es una peque\u00f1a muestra de la extensa\u00a0 gastronom\u00eda mexicana. Visita M\u00e9xico y disfruta de sus tradicionales sabores, cada estado te sorprender\u00e1.<\/p>\n

 <\/p>\n

Referencias<\/strong><\/p>\n

Romero,R. (2013).Historia y evoluci\u00f3n gastron\u00f3mica en M\u00e9xico – El refinamiento franco mexicano Julio 2015, de Contacto gourmet. Sitio web: http:\/\/contactogourmet.com\/2013\/05\/17\/historia-y-evolucion-gastronomica-en-mexico-el-refinamiento-franco-mexicano\/<\/a><\/p>\n

VisitM\u00e9xico (s.f.) Gastronom\u00eda mexicana. Julio 2015, de Visit M\u00e9xico Sitio web: (http:\/\/www.visitmexico.com\/es\/gastronomia-mexicana<\/a>.<\/p>\n

Mexicodesconocido. (s.f.) Gastronom\u00eda. Julio 2015, de M\u00e9xico desconocido. Sitio web:<\/p>\n

http:\/\/www.mexicodesconocido.com.mx\/gastronomia.html<\/a><\/p>\n

 <\/p>\n

Teresa Rodr\u00edguez<\/strong><\/p>\n

Alumna UTEL<\/strong><\/p>\n

 <\/p>\n

\"Bot\u00f3n<\/a><\/p>\n

\"Universidad<\/a><\/div>","protected":false},"excerpt":{"rendered":"

[…]<\/p>\n","protected":false},"author":40,"featured_media":19687,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[3163],"tags":[],"class_list":["post-19685","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dia-a-dia"],"acf":[],"yoast_head":"\nUn poco de gastronom\u00eda mexicana - 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